Cheese & Wine of Italy

In this elegant two volume set, the author has highlighted recipes combining tastes of a selection of wines and cheeses through their composition and history. The first volume looks at the cheesy comestibles of Italy, while the second is a complete Italian wine guide, with suggestions for the best Italian cheeses to complement a wine. This publication will assist the reader in choosing the delights on offer, allowing him to gain more appreciation of the Italian wine growing skills.