Exploring Wine, Second Edition

Culinary Institute of America's guide for both professionals and the public thoroughly covers wine making and tasting; wines of the new and old worlds; wine, food and health; and service, storing and purchasing. Revised to reflect the many recent changes in the worldwide wine industry, this Second Edition of the critically acclaimed guide features an expanded American wines section, with an entire chapter dedicated to California wines; coverage of the latest developments in Italian wines and the new face of the German and South American wine trades; an updated wine and food pairing section; an updated wine and healthy section; additional wine charts and more.